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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Topped with Tomatoes and Feta

Source: dLife

Broiled shrimp, tomato, onion, pepper, and feta cheese bowl.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	161.8

Total Carbs	7.5 g

Dietary Fiber	1.1 g

Sugars	4.9 g

Total Fat	8.2 g

Saturated Fat	4.5 g

Unsaturated Fat	0.5 g

Potassium	277.1 mg

Protein	11.4 g

Sodium	398.4 mg

Dietary Exchanges 8.2 Fat, 1.1 Vegetables, 0.6 Meat, 0.0 Other Carbs, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the broiler.
Pour the oil into a skillet and heat over medium-high. Sauté the shrimp for about 3 minutes. Place the shrimp equally onto 4 dishes.
Sauté the onions and garlic over medium-high heat for 1 minute. Mix in the tomatoes, oregano, basil, sugar, and pepper. Cook for about 3 minutes.
Evenly divide the tomato mixture on top of the shrimp and sprinkle with the feta cheese.
Broil for approximately 5 minutes.