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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Pasta

Source: dLife--CF

Creamy angel hair pasta with dill and citrus shrimp.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	328.2

Total Carbs	38.7 g

Dietary Fiber	0.8 g

Sugars	6.5 g

Total Fat	10.9 g

Saturated Fat	3.0 g

Unsaturated Fat	2.3 g

Potassium	386.9 mg

Protein	15.3 g

Sodium	205.8 mg

Dietary Exchanges 10.9 Fat, 0.4 Vegetables, 0.0 Fruits, 0.3 Milk, 2.0 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the pasta in accordance with the directions on the package, omitting salt.
Put the margarine in a nonstick skillet and melt over medium high heat. Saute the green onions, lemon juice, and garlic for about 2 minutes.
Mix in the shrimp and cook for 5 minutes. Take the shrimp out of the skillet and set aside.
Stir in the milk, cream cheese, and dill. Cook for about 1 to 2 minutes. Put the shrimp back in the skillet and cook for 1 minute.
Combine the shrimp mixture and the pasta.