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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Coleslaw

Source: dLife

Lemon shrimp, cabbage, bell pepper, and onion tossed with mayonnaise and sour cream.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	87.3

Total Carbs	14.8 g

Dietary Fiber	3.0 g

Sugars	8.4 g

Total Fat	1.0 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	342.4 mg

Protein	5.0 g

Sodium	367.8 mg

Dietary Exchanges 1.0 Fat, 1.2 Vegetables, 0.0 Fruits, 0.1 Other Carbs, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup cold water 8.0
8 oz large raw shrimp 0.5
0 1/2 cup fat free mayonnaise 0.3333
0.3333 cup fat free sour cream 1.0
1 tbsp sugar 3.0
3 tbsp fresh lemon juice 1.0
1 tsp celery seeds 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 16.0
16 oz fresh shredded cabbage 0.25
0 1/4 cup chopped green bell peppers 0.25
0 1/4 cup red onion, sliced

Directions

Pour the water into a saucepan and bring to a boil. Cook the shrimp for 3 to 5 minutes. Drain and run under cold water.
Whisk together the mayonnaise, sour cream, sugar, lemon juice, celery seeds, salt, and pepper in a bowl. Mix in the shrimp, cabbage, green pepper, and onion.
Refrigerate, covered, for 1 hour.