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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sautéed Cabbage, Onion, and Carrot

Source: dLife

Cabbage, onion, and carrot mixture sautéed with chicken broth.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	77.9

Total Carbs	10.8 g

Dietary Fiber	3.2 g

Sugars	3.7 g

Total Fat	3.9 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	191.7 mg

Protein	1.6 g

Sodium	308.0 mg

Dietary Exchanges 3.9 Fat, 1.8 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Melt the margarine over medium high heat in a nonstick skillet. Sauté the onion and carrots for about 5 minutes.
Add the cabbage, broth, salt, and Splenda. Bring just to a boil then decrease the heat. Simmer, covered, for 11 minutes.