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Red Pepper, Parmesan, and Almond Crostini
Source: dLife

French bread baguette topped with cream cheese and a zesty red pepper pesto.

Rating:
Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 99.5
Total Carbs 18.8 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Total Fat 0.8 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 48.4 mg
Protein 4.2 g
Sodium 256.1 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put the red pepper, Parmesan cheese, almonds, tomato paste, and garlic in a blender and blend until it becomes a smooth consistency. Cover and refrigerate for 1 hour.
  2. Smear the cream cheese evenly over all of the bread slices and place 1 tablespoon of the pepper and almond mixture on top.

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