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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Red Pepper, Parmesan, and Almond Crostini

Source: dLife

French bread baguette topped with cream cheese and a zesty red pepper pesto.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	99.5

Total Carbs	18.8 g

Dietary Fiber	1.0 g

Sugars	1.4 g

Total Fat	0.8 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	48.4 mg

Protein	4.2 g

Sodium	256.1 mg

Dietary Exchanges 0.8 Fat, 0.1 Vegetables, 0.1 Meat, 1.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the red pepper, Parmesan cheese, almonds, tomato paste, and garlic in a blender and blend until it becomes a smooth consistency. Cover and refrigerate for 1 hour.
Smear the cream cheese evenly over all of the bread slices and place 1 tablespoon of the pepper and almond mixture on top.