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Zucchini Mint Salad
Source: dLife

A simple, chilled salad with fresh mint and garlic.

Rating:
Prep Time: 35 minutes
Cook Time: 12 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 62.9
Total Carbs 3.6 g
Dietary Fiber 1.1 g
Sugars 1.7 g
Total Fat 4.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.5 g
Potassium 256.9 mg
Protein 1.2 g
Sodium 302.5 mg
Dietary Exchanges
4.8 Fat, 0.7 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 tsp  olive oil
2 each  medium zucchini
1 oz  fresh mint
1 each  medium garlic cloves
0 1/2 tsp  salt
0 1/4 tsp  black pepper
Directions
  1. In large skillet, heat 2 teaspoons of oil over medium high. Add 2 cups of zucchini, cook 4-5 minutes.
  2. Move zucchini to medium bowl.
  3. Cook remaining 2 cups of zucchini 4-5 minutes. Transfer to bowl with other zucchini.
  4. Add 2 teaspoons of oil, mint, garlic, salt, and pepper.
  5. Toss, refrigerate 30 minutes until chilled.

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