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Wilted Greens
Source: dLife

Sauteed spinach tossed with a balsamic nutmeg vinaigrette.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 35.6
Total Carbs 2.6 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Total Fat 2.6 g
Saturated Fat 0.4 g
Unsaturated Fat 1.6 g
Potassium 336.9 mg
Protein 1.7 g
Sodium 193.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  vegetable oil
8 cup  fresh chopped spinach
2 tsp  balsamic vinegar
0 1/4 tsp  salt
1 pinch  ground nutmeg
  1. Heat oil in a large pot. Add all of the ingredients and cook over medium-high heat until spinach is wilted.

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