Source: The following recipe from The Diabetes Snack, Munch, Nibble, Nosh Book, by Ruth Glick, ©1998 by the American Diabetes Association, Inc., was contributed by Marilyn Helton.
Rich tasting pecan buns that are a snap to make.
7 1/2 oz refrigerated buttermilk biscuit dough
1 tsp Margarine, 80% fat, tub
1 1/2 tbsp light honey
2 tbsp chopped pecans
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