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Pecan Buns
Source: The following recipe from The Diabetes Snack, Munch, Nibble, Nosh Book, by Ruth Glick, ©1998 by the American Diabetes Association, Inc., was contributed by Marilyn Helton.

Rich tasting pecan buns that are a snap to make.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 64.5
Total Carbs 8.1 g
Dietary Fiber 0.3 g
Sugars 3.3 g
Total Fat 3.3 g
Saturated Fat 0.8 g
Unsaturated Fat 0.5 g
Potassium 7.9 mg
Protein 1.1 g
Sodium 137.3 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 450F. Spray a 9-inch pie plate with nonstick spray coating and set aside.
  2. Open the biscuit carton and separate the biscuits. Place them on the pie plate so they are barely touching.
  3. With your finger or the back of a spoon, spread the margarine on the biscuits, dividing it evenly.
  4. Pour the honey on the biscuits, dividing it evenly, and spread it to cover the biscuit tops. Sprinkle the biscuits with the pecans.
  5. Bake in the center of the oven for 8 to 10 minutes, or until golden. Serve hot.

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