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Salmon Canapes
Source: dLife - JEH

Rye bread topped with cream cheese and salmon.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 68.5
Total Carbs 10.8 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Total Fat 1.1 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 64.2 mg
Protein 3.9 g
Sodium 264.7 mg
Dietary Exchanges
1.1 Fat, 0.0 Vegetables, 0.0 Fruits, 0.6 Starch, 0.2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 each  Bread, rye, thin slice
2 tbsp  fat free cream cheese
2 oz  smoked salmon
1 tbsp  capers, drained
12 pinch  fresh dill weed
1 each  medium lemons
1 pinch  fresh dill weed
Directions
  1. Spread 1/2 teaspoon cream cheese on each bread triangle.
  2. Top each piece with 1 piece of salmon, a few capers, and 1 dill sprig.
  3. Arrange canapés on medium decorative platter and surround with lemon wedges.
  4. Serve at room temperature, garnished with remaining dill sprigs.

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