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Hazelnut Green Beans
Source: dLife

Green beans cooked in margarine with hazelnuts.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 49.0
Total Carbs 4.5 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.6 g
Potassium 7.5 mg
Protein 1.0 g
Sodium 27.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 oz  frozen French-cut green beans
0 1/2 cup  cold water
2 tsp  Margarine, 80% fat, unsalted
0 1/2 oz  chopped hazelnuts
1 pinch  salt
  1. Cook green beans in 1/2 cup of water until tender in a medium saucepan and drain.
  2. Melt margarine and add hazelnuts in a small skillet cooking over low heat for 2-3 minutes.
  3. Add green beans and salt.

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