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Parmesan and Tomato Flatbread
Source: dLife

Baked flatbread topped with tomatoes and garlic-herb Parmesan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 24.8
Total Carbs 3.3 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Total Fat 0.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 0.8 mg
Protein 1.0 g
Sodium 59.5 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. Mix together the minced tomatoes and Caesar dressing in a bowl, and let stand for 5 minutes.
  3. Separate the dough into 8 rolls, then form each into 4-inch rounds.
  4. Spray a baking sheet with the cooking spray and set the rounds on top.
  5. Coat the dough with the tomato mixture and sprinkle the Parmesan on top.
  6. Bake for about 15 minutes.

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