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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Parmesan and Tomato Flatbread

Source: dLife

Baked flatbread topped with tomatoes and garlic-herb Parmesan.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	24.8

Total Carbs	3.3 g

Dietary Fiber	0.1 g

Sugars	0.9 g

Total Fat	0.9 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	0.8 mg

Protein	1.0 g

Sodium	59.5 mg

Dietary Exchanges 0.9 Fat, 0.1 Vegetables, 0.1 Meat, 0.0 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Mix together the minced tomatoes and Caesar dressing in a bowl, and let stand for 5 minutes.
Separate the dough into 8 rolls, then form each into 4-inch rounds.
Spray a baking sheet with the cooking spray and set the rounds on top.
Coat the dough with the tomato mixture and sprinkle the Parmesan on top.
Bake for about 15 minutes.