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Half Shell Oysters
Source: dLife

Oysters made with red wine and raspberry vinegar.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 81.5
Total Carbs 9.1 g
Dietary Fiber 0.1 g
Sugars 3.1 g
Total Fat 2.1 g
Saturated Fat 0.7 g
Unsaturated Fat 0.8 g
Potassium 198.6 mg
Protein 6.4 g
Sodium 287.1 mg
Dietary Exchanges
2.1 Fat, 0.6 Vegetables, 0.8 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place oysters in a large bowl filled with ice.
  2. Cover and refrigerate until ready to serve.
  3. Blend shallots, red wine vinegar, raspberry vinegar, salt, and pepper together with a wire whisk.
  4. Cover and refrigerate sauce until ready to serve over oysters.

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