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Ginger Glazed Salmon
Source: dLife

A delicious salmon recipe made with brown sugar, soy sauce, and ginger root.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 182.9
Total Carbs 8.6 g
Dietary Fiber 0.1 g
Sugars 7.0 g
Total Fat 4.5 g
Saturated Fat 0.7 g
Unsaturated Fat 1.7 g
Potassium 619.8 mg
Protein 25.9 g
Sodium 121.4 mg
Dietary Exchanges
, 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  fresh ginger root
2 tbsp  packed light brown sugar
2 tbsp  fresh lemon juice
1 tsp  low sodium soy sauce
16 oz  salmon fillet
  1. Preheat oven to broil. Line broiler pan with foil.
  2. In mini blender combine ginger, sugar, lemon juice, and soy sauce to prepare glaze.
  3. Blend until smooth.
  4. Rinse salmon filets, pat dry with paper towels.
  5. Place salmon fillets on prepared broiler pan, skin side down.
  6. Lightly brush glaze onto each fillet.
  7. Broil for 5 minutes.
  8. Brush on additional glaze.
  9. Broil for another 5 minutes.
  10. Remove from broiler and brush on any remaining glaze before serving.
  11. Use metal spatula to remove skin from salmon before serving.

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