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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Ginger Glazed Salmon

Source: dLife

A delicious salmon recipe made with brown sugar, soy sauce, and ginger root.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	182.9

Total Carbs	8.6 g

Dietary Fiber	0.1 g

Sugars	7.0 g

Total Fat	4.5 g

Saturated Fat	0.7 g

Unsaturated Fat	1.7 g

Potassium	619.8 mg

Protein	25.9 g

Sodium	121.4 mg

Dietary Exchanges 4.5 Fat, 0.0 Fruits, 2.7 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to broil. Line broiler pan with foil.
In mini blender combine ginger, sugar, lemon juice, and soy sauce to prepare glaze.
Blend until smooth.
Rinse salmon filets, pat dry with paper towels.
Place salmon fillets on prepared broiler pan, skin side down.
Lightly brush glaze onto each fillet.
Broil for 5 minutes.
Brush on additional glaze.
Broil for another 5 minutes.
Remove from broiler and brush on any remaining glaze before serving.
Use metal spatula to remove skin from salmon before serving.