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Candied Oranges
Source: dLife

Oranges with a delicious sweet sugary syrup.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 94.6
Total Carbs 25.1 g
Dietary Fiber 3.1 g
Sugars 19.4 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 243.8 mg
Protein 1.4 g
Sodium 9.3 mg
Dietary Exchanges
, 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  sugar
4 each  Oranges, navels, fresh, 2 7/8"
2 tbsp  orange juice
  1. Combine sugar and 1/2 cup water over medium heat in a small saucepan.
  2. Let simmer for 5 minutes.
  3. Remove zest from one orange forming long strips cut into slivers using a vegetable peeler.
  4. Reduce to low heat and stir zest into sugar syrup.
  5. Cook for 5 minutes.
  6. Peel oranges and cut into 1/4 inch slices.
  7. Distribute evenly over four plates.
  8. Mix juice or liqueur with the sugar mixture.
  9. Pour an even amount of the syrup over each of the four plates of oranges.

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