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Braised Cucumbers
Source: dLife

Cucumbers cooked in broth with fresh dill.

Rating:
Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 27.5
Total Carbs 4.9 g
Dietary Fiber 2.3 g
Sugars 2.3 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 344.1 mg
Protein 2.9 g
Sodium 299.7 mg
Dietary Exchanges
0.2 Fat, 0.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 each  medium cucumber
0 1/2 cup  Broth, chicken, low sodium, canned
2 tsp  fresh dill weed
0 1/2 tsp  salt
Directions
  1. Combine cucumbers and broth.
  2. Cook over medium heat, stirring frequently, in a medium skillet for 12 minutes.
  3. Mix in the dill and salt before serving.

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