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Cold Peach Soup with Frozen Yogurt
Source: dLife

A tasting of refreshing peach purée served with a dollop of vanilla frozen yogurt.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 84.9
Total Carbs 15.3 g
Dietary Fiber 1.5 g
Sugars 3.1 g
Total Fat 2.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.0 g
Potassium 4.7 mg
Protein 2.3 g
Sodium 30.0 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In blender, purée peaches. Add Splenda® and lemon. Blend to mix. Add additional sweetner or lemon juice to taste.
  2. Press purée through strainer with rubber spatula. Discard pulp.
  3. Ladle soup into 8 bowls. Place dollop of frozen yogurt in each bowl. Garnish with lemon zest. Serve immediately.

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