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Bouillabaisse
Source: dLife

Fresh seafood and herb stew.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 236.4
Total Carbs 6.1 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Total Fat 6.9 g
Saturated Fat 1.4 g
Unsaturated Fat 1.6 g
Potassium 620.5 mg
Protein 34.2 g
Sodium 484.9 mg
Dietary Exchanges
6.9 Fat, 0.7 Vegetables, 0.0 Fruits, 4.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 tsp  olive oil
1 cup  fresh chopped onion
4 each  medium garlic cloves
24 each  Mussels, blue, raw, medium
10 oz  Fish, turbot, European, fillet, raw
10 oz  tuna fillets
1 1/2 cup  clam juice
1 cup  Tomatoes, dices, unsalted, canned
1 tbsp  grated orange peel
0 1/2 tsp  ground thyme
0 1/2 tsp  chervil, dried
1 each  bay leaves
1 pinch  saffron
8 oz  cooked crab
2 tbsp  chopped parsley
Directions
  1. Heat oil in a large nonstick saucepan before adding onions and garlic.
  2. Cook over medium high heat for 2 to 3 minutes, stirring frequently.
  3. Stir in the mussels, turbot, tuna, clam juice, tomatoes, orange zest, thyme, chervil, bay leaf, and saffron.
  4. Bring to a boil and cook, covered, for 5 minutes.
  5. Stir crabmeat and parsley into the fish mixture.
  6. Remove and discard orange zest and bay leaf before serving.

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