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Fruit Yogurt Pops
Source: Food Stamp Nutrition Connection

Healthy ice pops made from your favorite fruit and yogurt.

Prep Time: 1 days
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 30.1
Total Carbs 6.5 g
Dietary Fiber 0.9 g
Sugars 5.2 g
Total Fat 0.1 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 27.8 mg
Protein 0.9 g
Sodium 10.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  Yogurt, peach
20 oz  Strawberries, frozen
  1. Combine ingredients. Pour into 3-ounce paper cups.
  2. Freeze about 30 minutes, then stick a wooden popsicle/craft stick in the center of each cup.
  3. Freeze overnight until firm. To eat pops, peel off paper cups.
  4. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

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