dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Fruit Yogurt Pops
Source: Food Stamp Nutrition Connection

Healthy ice pops made from your favorite fruit and yogurt.

Rating:
Prep Time: 1 days
Cook Time: 0 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 14 servings
Amount Per Serving
Calories 30.1
Total Carbs 6.5 g
Dietary Fiber 0.9 g
Sugars 5.2 g
Total Fat 0.1 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 27.8 mg
Protein 0.9 g
Sodium 10.0 mg
Dietary Exchanges
0.1 Fat, 0.2 Fruits, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

8 oz  Yogurt, peach
20 oz  Strawberries, frozen
Directions
  1. Combine ingredients. Pour into 3-ounce paper cups.
  2. Freeze about 30 minutes, then stick a wooden popsicle/craft stick in the center of each cup.
  3. Freeze overnight until firm. To eat pops, peel off paper cups.
  4. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How much do you know about the health risks associated with diabetes, such as heart disease and stroke?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.