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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Blueberry Gingerbread

Source: dLife

Moist, spicy gingerbread topped with fresh blueberries..

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	132.0

Total Carbs	31.5 g

Dietary Fiber	1.0 g

Sugars	15.8 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	169.1 mg

Protein	2.3 g

Sodium	190.0 mg

Dietary Exchanges 0.1 Fat, 0.3 Fruits, 0.0 Milk, 0.8 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

18.0
18 tbsp Flour, all purpose, bleached, enriched 0.25
0 1/4 cup packed brown sugar 1.0
1 tsp ground ginger 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.25
0 1/4 cup plain nonfat yogurt 0.25
0 1/4 cup molasses 0.5
0 1/2 cup cold water 1.5
1 1/2 cup Blueberries, fresh 1.0
1 each cooking spray

Directions

Prejeat oven to 350 degrees F. Spray a round cake pan with nonstick cooking spray.
Mix flour, sugar, ginger, cinnamon, baking powder, baking soda, and salt in a medium bowl.
Mix together yogurt and molasses in a smaller bowl.
Mix 1/2 cup of boiling water and yogurt mixture into flour mixture.
Pour into the round pan and sprinkle blueberries on top.
Bake for 20-25 minutes, or until center tests done.