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Beet Salad
Source: dLife

Red onion, apple, and vinegar add extra flavors to this beet salad.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 41.7
Total Carbs 10.0 g
Dietary Fiber 1.9 g
Sugars 7.5 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 213.4 mg
Protein 1.1 g
Sodium 44.3 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 cup  cooked sliced beets
0 1/2 cup  red onion, sliced
1 each  small apples
2 tbsp  cider vinegar
Directions
  1. Wash, core, and dice apples.
  2. Mix beets, onion, apple, and vinegar. Refrigerate until chilled. Toss lightly and serve.

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