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Baked Tomatoes and Parmesan
Source: dLife

Baked Tomatoes with parmesan cheese and spices.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 39.7
Total Carbs 6.3 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Total Fat 0.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 1.5 mg
Protein 2.0 g
Sodium 65.2 mg
Dietary Exchanges
0.7 Fat, 1.0 Vegetables, 0.1 Meat, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 each  fresh tomatoes
1 tbsp  bread crumbs
1 tbsp  grated Parmesan cheese
0 1/4 tsp  oregano leaves
1 pinch  ground red pepper (cayenne)
Directions
  1. Preheat oven to 425 degrees F.
  2. Spray baking pan with nonstick cooking spray.
  3. Place tomato halves on baking pan.
  4. Mix bread crumbs, parmesan cheese, oregano, and red pepper together.
  5. Sprinkle mixture over each tomato half before baking for 15 minutes.

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