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Oriental-Style Beef Sandwich
Source: dLife

Roast beef, spinach, and almond sandwich on rye with a mayo, teriyaki, and ginger spread.

Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 3 servings
Amount Per Serving
Calories 227.3
Total Carbs 23.8 g
Dietary Fiber 6.1 g
Sugars 2.5 g
Total Fat 4.7 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 110.5 mg
Protein 24.1 g
Sodium 755.3 mg
Dietary Exchanges
, 1/2 Vegetables , 2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together the mayonnaise, teriyaki sauce, ginger, and garlic.
  2. Smear 1 tablespoon of the mixture onto 3 of the bread slices then put the spinach leaves and almonds on top.
  3. Slowly pour 2 teaspoons of the mayo mixture onto slices with almond on them.
  4. Divide the roast beef evenly among the 3 slices and set on top.
  5. Drizzle 1 teaspoon of the mayo mixture over the roast beef then place a slice of bread on top.
  6. Wrap the sandwiches in plastic wrap and refrigerate for a minimum of 1 hour.

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