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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental-Style Beef Sandwich

Source: dLife

Roast beef, spinach, and almond sandwich on rye with a mayo, teriyaki, and ginger spread.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	227.3

Total Carbs	23.8 g

Dietary Fiber	6.1 g

Sugars	2.5 g

Total Fat	4.7 g

Saturated Fat	1.0 g

Unsaturated Fat	0.6 g

Potassium	110.5 mg

Protein	24.1 g

Sodium	755.3 mg

Dietary Exchanges 4.7 Fat, 0.1 Vegetables, 1.9 Meat, 0.1 Other Carbs, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the mayonnaise, teriyaki sauce, ginger, and garlic.
Smear 1 tablespoon of the mixture onto 3 of the bread slices then put the spinach leaves and almonds on top.
Slowly pour 2 teaspoons of the mayo mixture onto slices with almond on them.
Divide the roast beef evenly among the 3 slices and set on top.
Drizzle 1 teaspoon of the mayo mixture over the roast beef then place a slice of bread on top.
Wrap the sandwiches in plastic wrap and refrigerate for a minimum of 1 hour.