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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Orange and Raisin Cookies

Source: dLife

Delicious orange, raisin, and nutmeg cookies.

Nutrition Facts

Makes 29 servings
Amount Per Serving

Calories	56.1

Total Carbs	5.2 g

Dietary Fiber	0.2 g

Sugars	0.1 g

Total Fat	3.6 g

Saturated Fat	0.7 g

Unsaturated Fat	1.1 g

Potassium	26.2 mg

Protein	0.7 g

Sodium	62.6 mg

Dietary Exchanges 3.6 Fat, 0.0 Fruits, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup white all purpose flour 1.0
1 tsp low sodium baking powder 6.0
6 oz SPLENDA® 2.0
2 tsp grated orange peel 0.25
0 1/4 tsp salt 0.125
0.125 tsp ground nutmeg 4.0
4 oz reduced fat margarine (80%) 0.3333
0.3333 cup seedless raisins 0.25
0 1/4 cup liquid egg substitute 1.0
1 tbsp orange juice 1.0
1 each cooking spray

Directions

Preheat the oven to 375 degrees Fahrenheit.
Spray a baking sheet with the cooking spray.
Mix together the flour, baking powder, Splenda, orange peel, salt, and nutmeg in a bowl.
Using a pastry blender, cut in the margarine until the mixture is a coarse consistency.
Add the raisins, egg substitute, and orange juice. Stir to mix.
Place teaspoons of the mixture onto the prepared baking sheet to make 29 equal mounds.
Bake for about 13 minutes.
Use a spatula to remove the cookies from the baking sheet and let cool before serving.