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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Nectarine Sundae with Raspberry topping

Source: dLife

Creamy vanilla ice cream with nectarines, and raspberry sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	169.4

Total Carbs	31.6 g

Dietary Fiber	3.7 g

Sugars	14.8 g

Total Fat	5.1 g

Saturated Fat	2.6 g

Unsaturated Fat	0.6 g

Potassium	271.1 mg

Protein	3.6 g

Sodium	62.7 mg

Dietary Exchanges 5.1 Fat, 0.7 Fruits, 1.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the raspberry spread and water in a saucepan. Boil over medium heat, stirring occasionally. Turn the heat off and mix in the raspberries, stirring gently.
Situate the nectarines in 4 bowls, place 1/2 cup ice cream over the nectarines, and drizzle the raspberry sauce on top.