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Mint, Raspberry, and Black Currant Tea
Source: dLife

Black currant tea infused with raspberry mint flavor from homemade ice cubes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 49.2
Total Carbs 12.5 g
Dietary Fiber 0.0 g
Sugars 7.8 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 61.8 mg
Protein 0.3 g
Sodium 25.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  cranberry apple raspberry juice
1 cup  fresh raspberries
0 1/2 oz  fresh mint
6 cup  boiling water
8 each  tea bags
  1. Divide juice into sections of ice cube tray. Place 1 raspberry and 1 mint leaf in each cube section and freeze.
  2. In medium saucepan, boil water. Place tea bags in boiling water. Turn off burner.
  3. Cover and steep for 10 minutes. Discard tea bags.
  4. Cover and refrigerate until ready to serve.
  5. To serve, put 3 flavored ice cubes in each glass and top off with plain ice cubes. Pour the tea over cubes.

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