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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mint, Raspberry, and Black Currant Tea

Source: dLife

Black currant tea infused with raspberry mint flavor from homemade ice cubes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	49.2

Total Carbs	12.5 g

Dietary Fiber	0.0 g

Sugars	7.8 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	61.8 mg

Protein	0.3 g

Sodium	25.0 mg

Dietary Exchanges 0.2 Fruits, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup cranberry apple raspberry juice 1.0
1 cup fresh raspberries 0.5
0 1/2 oz fresh mint 6.0
6 cup boiling water 8.0
8 each tea bags

Directions

Divide juice into sections of ice cube tray. Place 1 raspberry and 1 mint leaf in each cube section and freeze.
In medium saucepan, boil water. Place tea bags in boiling water. Turn off burner.
Cover and steep for 10 minutes. Discard tea bags.
Cover and refrigerate until ready to serve.
To serve, put 3 flavored ice cubes in each glass and top off with plain ice cubes. Pour the tea over cubes.