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Apple-Walnut Cookies

Drop cookies made with grated apple, apple sauce, and wholesome rolled oats.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 92.9
Total Carbs 13.7 g
Dietary Fiber 1.4 g
Sugars 5.6 g
Total Fat 4.1 g
Saturated Fat 0.4 g
Unsaturated Fat 2.7 g
Potassium 74.5 mg
Protein 2.3 g
Sodium 81.6 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 cup  old fashioned rolled oats
0 1/2 cup  chopped walnuts
1 cup  Flour, pastry, wheat, soft, whole grain
0 1/2 tsp  baking soda
0 1/4 tsp  baking powder
0 1/4 tsp  salt
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground ginger
2 each  egg whites
1 cup  peeled apple slices
0 1/4 cup  unsweetened applesauce
0 1/2 cup  brown sweetener
3 tbsp  sugar
2 tbsp  grapeseed oil
0 1/2 tsp  vanilla extract
0 1/2 cup  Raisins, seedless, unpacked cup
  1. Heat the oven to 375 degrees F. Spray 2 baking sheets with cooking spray.
  2. Place the oats and nuts on a separate, unsprayed baking sheet and toast until golden, about 8 minutes. Set aside.
  3. Combine the flour, baking soda, baking powder, salt, cinnamon, and ginger in a medium bowl.
  4. Combine the egg whites, grated apple, applesauce, brown sugar substitute, white sugar, oil, and vanilla extract in a large bowl. Stir in the dry ingredients until just combined. Add the raisins and toasted oats and walnuts.
  5. Drop the dough onto the prepared baking sheets by tablespoonfuls, about 2 inches apart.
  6. Bake the cookies until golden, about 10 to 12 minutes.
  7. Cool on wire racks for 3 minutes before removing them from the baking sheet. Cool cookies completely before serving. (These cookies can be made ahead and stored in an airtight container for up to 2 days.)

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