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Roasted Broccolini with Balsamic Vinegar
Source: dLife

Tender broccolini roasted with olive oil and salt, tossed with balsamic vinegar.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 52.6
Total Carbs 5.7 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Total Fat 2.3 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 242.0 mg
Protein 2.7 g
Sodium 40.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Broccolini, stalks, fresh
1 tbsp  olive oil
1 pinch  salt
1 tbsp  balsamic vinegar
  1. Preheat oven to 450°F.
  2. Trim stem ends from broccolini and arrange spears on baking sheet.
  3. Brush with stems and flowers with olive oil. Sprinkle with salt.
  4. Roast broccolini on the top rack of the oven until stems are tender when pierced with knife, about 10 minutes.
  5. Toss broccolini with balsamic vinegar and serve.

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