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Mexican-Style Chicken Soup
Source: dLife

Chicken, rice, lime, and salsa soup.

Rating:
Prep Time: 6 minutes
Cook Time: 8 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 278.8
Total Carbs 35.3 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Total Fat 3.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 238.7 mg
Protein 26.1 g
Sodium 582.8 mg
Dietary Exchanges
3.8 Fat, 0.8 Vegetables, 0.0 Fruits, 1.7 Starch, 2.3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Pour the broth and salsa into a large saucepan. Bring to a boil over high heat.
  2. Decrease the heat to low. Mix in the chicken, beans, and rice. Cook, covered, for 5 minutes.
  3. Turn the heat off and add the cilantro and lime juice. Serve with tortilla chips.

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