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Mexican Style Skillet Casserole
Source: dLife

Beef, rice, tomato, and cheddar cheese casserole cooked in a skillet.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 243.8
Total Carbs 24.9 g
Dietary Fiber 2.6 g
Sugars 4.9 g
Total Fat 6.5 g
Saturated Fat 2.8 g
Unsaturated Fat 0.3 g
Potassium 64.7 mg
Protein 22.9 g
Sodium 508.9 mg
Dietary Exchanges
6.5 Fat, 1.2 Vegetables, 1.6 Meat, 1.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix together the beef, onion, and bell pepper in a nonstick skillet. Brown the beef over medium high heat. Stir to break up the beef into smaller pieces.
  2. Mix in the rice, broth, salt, pepper, and tomatoes. Decrease the heat and simmer, covered, for 5 minutes. Sprinkle the cheese on top.

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