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Mediterranean Style Pita Pizza
Source: dLife

Spinach, chickpea, bell pepper, tomato, and feta cheese pita pizza.

Prep Time: 20 minutes
Cook Time: 11 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 291.9
Total Carbs 50.9 g
Dietary Fiber 8.8 g
Sugars 5.5 g
Total Fat 4.7 g
Saturated Fat 1.1 g
Unsaturated Fat 0.8 g
Potassium 215.4 mg
Protein 13.0 g
Sodium 693.6 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 3 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Put the chickpeas, milk, lemon juice, and cloves in a blender. Pulse until it becomes a smooth consistency.
  3. Set the pitas on baking sheets and coat with the olive oil. Bake for 6 minutes.
  4. Smear the bean mixture on the pitas, but leave a 1/2-inch border around the edges. Top with the spinach, tomato, green bell pepper, red bell pepper, feta cheese, and olives.
  5. Bake for approximately 5 minutes.

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