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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Pepper Red Snapper

Source: dLife

Spicy lemon and pepper grilled red snapper fillets.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	279.3

Total Carbs	14.0 g

Dietary Fiber	6.7 g

Sugars	0.9 g

Total Fat	4.5 g

Saturated Fat	1.1 g

Unsaturated Fat	1.2 g

Potassium	1067.0 mg

Protein	46.6 g

Sodium	150.5 mg

Dietary Exchanges 4.5 Fat, 0.1 Fruits, 0.0 Starch, 6.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each red snapper 0.25
0 1/4 cup fresh lemon juice 0.5
0 1/2 tsp ground cayenne (red pepper) 0.5
0 1/2 tsp black pepper 1.0
1 tsp dry mustard 1.0
1 tsp onion powder 1.0
1 cup ground thyme 1.0
1 each cooking spray 1.0
1 each medium lemons

Directions

Situate the fish in a shallow dish and slowly pour the lemon juice on the fish. Let sit for about 5 minutes.
Mix together the peppers or pepper blend, mustard, powder, and thyme. Take the fish out of the lemon dish and throw away the juice. Coat both sides of the fish with the pepper mixture.
Light the grill and spray the rack with the cooking spray.
Grill, covered, for about 3 minutes then turn over and grill for another 3 minutes. Serve with the lemon wedges on the side.