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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Herbed Green Beans and Mushrooms

Source: dLife

Sautéed green beans, onions, and mushrooms tossed with pimiento, marjoram, and basil.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	61.8

Total Carbs	10.1 g

Dietary Fiber	4.5 g

Sugars	2.5 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	177.9 mg

Protein	2.7 g

Sodium	171.3 mg

Dietary Exchanges 2.0 Fat, 1.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh green beans 2.0
2 tsp margarine 0.5
0 1/2 cup fresh chopped green onion 0.75
0 3/4 cup fresh mushroom slices 1.0
1 oz canned pimientos, sliced 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp dried marjoram 0.25
0 1/4 tsp dried basil

Directions

Cook the beans in a pot of boiling water for about 5 minutes then drain.
Melt the margarine over medium heat in a saucepan. Sauté the mushrooms and onions for about 5 minutes. Mix in the pimiento, salt, pepper, marjoram, and basil.
Combine the beans and the mushroom mixture. Toss to mix.