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Herbed Green Beans and Mushrooms
Source: dLife

Sautéed green beans, onions, and mushrooms tossed with pimiento, marjoram, and basil.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 61.8
Total Carbs 10.1 g
Dietary Fiber 4.5 g
Sugars 2.5 g
Total Fat 2.0 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 177.9 mg
Protein 2.7 g
Sodium 171.3 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  fresh green beans
2 tsp  margarine
0 1/2 cup  fresh chopped green onion
0 3/4 cup  fresh mushroom slices
1 oz  canned pimientos, sliced
0 1/4 tsp  salt
0 1/4 tsp  black pepper
0 1/4 tsp  dried marjoram
0 1/4 tsp  dried basil
Directions
  1. Cook the beans in a pot of boiling water for about 5 minutes then drain.
  2. Melt the margarine over medium heat in a saucepan. Sauté the mushrooms and onions for about 5 minutes. Mix in the pimiento, salt, pepper, marjoram, and basil.
  3. Combine the beans and the mushroom mixture. Toss to mix.

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