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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Fruit Salad with Jicama

Source: Food Stamp Nutrition Connection

Jicama with watermelon, mango, and papaya.

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	75.6

Total Carbs	19.4 g

Dietary Fiber	4.4 g

Sugars	8.1 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	209.9 mg

Protein	0.8 g

Sodium	87.2 mg

Dietary Exchanges 0.4 Fat, 0.9 Fruits, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Wash, peel, and cut the jicama into thin slices.
Wash, peel, and cut the rest of the fruit into slices or medium sized pieces.
On a large plate, arrange the fruit nad the jicama. Sprinkle the lime or orange juice over the fruit.
In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve. Refrigerate leftovers within 2 hours.