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Greek Vegetable Salad
Source: dLife

Artichoke, cucumber, olive, and feta cheese salad seasoned with lemon, pepper, and oregano.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 106.8
Total Carbs 10.8 g
Dietary Fiber 5.6 g
Sugars 2.3 g
Total Fat 6.3 g
Saturated Fat 1.9 g
Unsaturated Fat 0.6 g
Potassium 328.2 mg
Protein 3.5 g
Sodium 260.3 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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14 oz  canned artichokes hearts, drained
0 1/2 each  medium cucumber
0.3333 cup  crumbled feta cheese
12 each  pitted calamata olives
1 each  large tomato
0.3333 cup  fresh lemon juice
1 tbsp  olive oil
0 1/2 tsp  ground oregano
0 1/2 tsp  lemon pepper seasoning
1 each  medium garlic cloves
1 pinch  black pepper
  1. Mix together the artichoke, cucumber, feta, olive, and tomato in a salad bowl.
  2. In a separate bowl, whisk together the lemon juice, olive oil, oregano, lemon pepper seasoning, and garlic clove. Add to the salad bowl and toss to mix. Sprinkle the pepper on top.

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