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Orange Roughy Seasoned with Lemon and Dill
Source: dLife

Baked orange roughy fillets seasoned with a crunchy lemon, dill, and mustard mixture.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 186.3
Total Carbs 7.4 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Total Fat 1.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 366.6 mg
Protein 33.0 g
Sodium 286.7 mg
Dietary Exchanges
, 1/2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  plain unsalted melba toasts, crushed
1 1/2 tsp  paprika
1 1/2 tsp  grated lemon rind
1 tsp  dried dill weed
0 1/2 tsp  dry mustard
24 oz  orange roughy fillet
1 each  cooking spray
0 1/4 tsp  salt
Directions
  1. Put the crushed snack crackers, paprika, lemon rind, dill, and mustard in a plastic baggy.
  2. Close the bag and shake to mix.
  3. Preheat the oven to 400 degrees Fahrenheit. Spray an 11 X 7-inch baking dish with the cooking spray.
  4. Spray both sides of the fillets with the cooking spray and sprinkle with the salt.
  5. Put the baggy mixture in a shallow dish and coat both sides of the fish with the mixture.
  6. Set the fillets in the prepared dish and bake for about 15 minutes.

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