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Cubed Swiss-Style Steak
Source: dLife

Steak topped with Sautéed onion, garlic, and bell pepper.

Prep Time: 20 minutes
Cook Time: 17 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 325.5
Total Carbs 20.6 g
Dietary Fiber 4.8 g
Sugars 2.9 g
Total Fat 8.1 g
Saturated Fat 2.6 g
Unsaturated Fat 0.4 g
Potassium 740.6 mg
Protein 40.8 g
Sodium 90.2 mg
Dietary Exchanges
, 3 Vegetables , 4 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray a nonstick skillet with the cooking spray. Sauté the onion, garlic, and bell pepper for 2 minutes over medium high heat.
  2. Place the mixture on a plate.
  3. Coat the steaks with the Worcestershire sauce and flour. Sprinkle with pepper.
  4. Cook the steaks in the skillet for 1 minute then turn over and cook for another minute.
  5. Decrease the heat to low and add the onion mixture. Mix in the tomatoes and sprinkle the basil, thyme, and cloves over all. Simmer, covered, for about 10 minutes.
  6. Remove the meat from the skillet and place on two separate plates.
  7. Increase the heat to high and continue to cook the onion mixture for 3 minutes, stirring often.
  8. Spoon the pan drippings and the onion mixture on top of the steaks.

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