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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cubed Swiss-Style Steak

Source: dLife

Steak topped with Sautéed onion, garlic, and bell pepper.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	325.5

Total Carbs	20.6 g

Dietary Fiber	4.8 g

Sugars	2.9 g

Total Fat	8.1 g

Saturated Fat	2.6 g

Unsaturated Fat	0.4 g

Potassium	740.6 mg

Protein	40.8 g

Sodium	90.2 mg

Dietary Exchanges 8.1 Fat, 2.9 Vegetables, 4.1 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a nonstick skillet with the cooking spray. Sauté the onion, garlic, and bell pepper for 2 minutes over medium high heat.
Place the mixture on a plate.
Coat the steaks with the Worcestershire sauce and flour. Sprinkle with pepper.
Cook the steaks in the skillet for 1 minute then turn over and cook for another minute.
Decrease the heat to low and add the onion mixture. Mix in the tomatoes and sprinkle the basil, thyme, and cloves over all. Simmer, covered, for about 10 minutes.
Remove the meat from the skillet and place on two separate plates.
Increase the heat to high and continue to cook the onion mixture for 3 minutes, stirring often.
Spoon the pan drippings and the onion mixture on top of the steaks.