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Spinach Salad with Pears and Pecans (Gluten Free)

Delightful, healthy salad tossed with pears, pecans and dried cranberries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 77.0
Total Carbs 17.8 g
Dietary Fiber 4.0 g
Sugars 9.0 g
Total Fat 1.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 5.2 mg
Protein 1.6 g
Sodium 77.1 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 cup  fresh baby spinach
2 each  medium pears
1 tbsp  chopped pecans
1 cup  sherry vinegar
0 1/4 cup  dried cranberries
  1. In large salad bowl, toss spinach and pears.
  2. Toss with sherry vinegar.
  3. Sprinkle with dried cranberries and toasted pecans.

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