Delicious and refreshing cabbage and onions marinated overnight in white wine vinegar and herbs.
1 tbsp dry mustard
1 tbsp celery seeds
2 cup low sodium chicken broth
1 each Cabbage, fresh, head, small, 4.5"
1 each large onion
1 cup white wine vinegar
0 1/4 cup canola oil
0 3/4 cup SPLENDA® No Calorie Sweetener, granulated
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