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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Coleslaw

Source: dLife

Delicious and refreshing cabbage and onions marinated overnight in white wine vinegar and herbs.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	150.6

Total Carbs	13.2 g

Dietary Fiber	3.6 g

Sugars	5.1 g

Total Fat	10.1 g

Saturated Fat	0.8 g

Unsaturated Fat	2.7 g

Potassium	320.8 mg

Protein	3.5 g

Sodium	208.9 mg

Dietary Exchanges 10.1 Fat, 1.6 Vegetables, 0.8 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In glass bowl, layer 1/3 of cabbage, 1/2 of onion slices, 1/3 of cabbage, remaining onions, and remaining cabbage,.
In medium saucepan, blend oil, Splenda®, salt, dry mustard, celery seeds, chicken broth, and white wine vinegar. Bring to boil
Pour sauce over layered cabbage and onions. Do not mix. Cover and marinate 6 to 8 hours or overnight in refrigerator.
When ready to serve, toss marinated cabbage. Serve chilled.