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Marinated Coleslaw
Source: dLife

Delicious and refreshing cabbage and onions marinated overnight in white wine vinegar and herbs.

Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 150.6
Total Carbs 13.2 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Total Fat 10.1 g
Saturated Fat 0.8 g
Unsaturated Fat 2.7 g
Potassium 320.8 mg
Protein 3.5 g
Sodium 208.9 mg
Dietary Exchanges
2 Fat , 2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In glass bowl, layer 1/3 of cabbage, 1/2 of onion slices, 1/3 of cabbage, remaining onions, and remaining cabbage,.
  2. In medium saucepan, blend oil, Splenda®, salt, dry mustard, celery seeds, chicken broth, and white wine vinegar. Bring to boil
  3. Pour sauce over layered cabbage and onions. Do not mix. Cover and marinate 6 to 8 hours or overnight in refrigerator.
  4. When ready to serve, toss marinated cabbage. Serve chilled.

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