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Pink Grapefruit Sorbet
Source: dLife

A refreshing, frozen dessert made with pink grapefruit and lemon juices.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 45.9
Total Carbs 11.4 g
Dietary Fiber 0.0 g
Sugars 6.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 9.9 mg
Protein 0.0 g
Sodium 1.8 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 3/4 cup  grapefruit juice
0 1/4 cup  fresh lemon juice
2 cup  tap water
1 1/2 cup  SPLENDA┬« No Calorie Sweetener, granulated
0.125 tsp  black peppercorns
  1. In a medium bowl, combine grapefruit and lemon juices and set aside.
  2. In medium saucepan, add water, sugar, and peppercorns and bring to boil over medium hear. Allow to cool slightly, remove peppercorns.
  3. Stir most of syrup into fruit juices and taste for sweetness. Add more syrup, if needed.
  4. Freeze sorbet mixture in ice cream maker according to the manufacturer's instructions.
  5. Serve in frosted glasses.

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