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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pink Grapefruit Sorbet

Source: dLife

A refreshing, frozen dessert made with pink grapefruit and lemon juices.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	45.9

Total Carbs	11.4 g

Dietary Fiber	0.0 g

Sugars	6.3 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	9.9 mg

Protein	0.0 g

Sodium	1.8 mg

Dietary Exchanges 0.5 Fruits, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 cup grapefruit juice 0.25
0 1/4 cup fresh lemon juice 2.0
2 cup tap water 1.5
1 1/2 cup SPLENDA® No Calorie Sweetener, granulated 0.125
0.125 tsp black peppercorns

Directions

In a medium bowl, combine grapefruit and lemon juices and set aside.
In medium saucepan, add water, sugar, and peppercorns and bring to boil over medium hear. Allow to cool slightly, remove peppercorns.
Stir most of syrup into fruit juices and taste for sweetness. Add more syrup, if needed.
Freeze sorbet mixture in ice cream maker according to the manufacturer's instructions.
Serve in frosted glasses.