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Fruit Pizza
Source: Food Stamp Nutrition Connection

Fruit Pizza

Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 224.1
Total Carbs 34.4 g
Dietary Fiber 0.9 g
Sugars 17.4 g
Total Fat 7.9 g
Saturated Fat 1.5 g
Unsaturated Fat 0.1 g
Potassium 138.0 mg
Protein 3.5 g
Sodium 105.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
0 1/2 cup  sugar
1 tsp  vanilla extract
1 each  Eggs, large, raw
2 cup  white all purpose flour
2 tsp  low sodium baking powder
8 oz  fat free cream cheese
0 1/2 cup  sugar
1 tsp  vanilla extract
1 cup  fresh sliced strawberries
  1. Preheat oven to 375 degrees F.
  2. For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
  3. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9 inch by 13 inch pan.
  4. Bake for 10 to 12 minutes or until lightly browned. Cool.
  5. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
  6. Arrange fruit on top of pizza. Refrigerate until serving time.

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