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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fruit Pizza

Source: Food Stamp Nutrition Connection

Fruit Pizza

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	224.1

Total Carbs	34.4 g

Dietary Fiber	0.9 g

Sugars	17.4 g

Total Fat	7.9 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	138.0 mg

Protein	3.5 g

Sodium	105.7 mg

Dietary Exchanges 7.9 Fat, 0.1 Fruits, 0.1 Meat, 0.9 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 0.5
0 1/2 cup sugar 1.0
1 tsp vanilla extract 1.0
1 each Eggs, large, raw 2.0
2 cup white all purpose flour 2.0
2 tsp low sodium baking powder 8.0
8 oz fat free cream cheese 0.5
0 1/2 cup sugar 1.0
1 tsp vanilla extract 1.0
1 cup fresh sliced strawberries

Directions

Preheat oven to 375 degrees F.
For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9 inch by 13 inch pan.
Bake for 10 to 12 minutes or until lightly browned. Cool.
For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
Arrange fruit on top of pizza. Refrigerate until serving time.