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Cinnamon and Date Rolls
Source: dLife

Baked date rolls sprinkled with cinnamon.

Rating:
Prep Time: 15 minutes
Cook Time: 13 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 146.1
Total Carbs 19.7 g
Dietary Fiber 1.0 g
Sugars 8.3 g
Total Fat 6.4 g
Saturated Fat 2.1 g
Unsaturated Fat 0.1 g
Potassium 6.6 mg
Protein 2.3 g
Sodium 247.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Split the dough into 8 triangles and coat with 1 tablespoon of melted butter. Sprinkle each with 1 packet of Splenda. Sprinkle 1 tablespoon ground sugar evenly over all.
  3. Put 1 date on each triangle. Press the dough around the date to seal the edges.
  4. Coat a muffin cup pan with the cooking spray and set each roll into a muffin cup.
  5. Coat the top of the rolls with 1 tablespoon of butter and sprinkle the ground cinnamon on top.
  6. Bake for approximately 13 to 15 minutes.

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