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Chocolate and Vanilla Ice Cream Torte
Source: dLife

Layered chocolate and vanilla ice cream topped with a melted chocolate candy bar.

Prep Time: 53 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 182.5
Total Carbs 23.8 g
Dietary Fiber 1.0 g
Sugars 7.5 g
Total Fat 9.2 g
Saturated Fat 3.7 g
Unsaturated Fat 1.8 g
Potassium 125.0 mg
Protein 3.1 g
Sodium 154.7 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray a 7 inch spring form pan with the cooking spray.
  2. Mix together the graham cracker crumbs and margarine in a bowl. Spread the crumb mixture on the bottom of the pan and press down.
  3. Spread the chocolate ice cream on top of the graham cracker crumbs and freeze for at least 20 minutes.
  4. Spread the vanilla ice cream on top of the frozen chocolate ice cream and freeze for at least 20 minutes.
  5. Pour the melted candy bar over all and slice into 6 equal wedges.

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