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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate and Vanilla Ice Cream Torte

Source: dLife

Layered chocolate and vanilla ice cream topped with a melted chocolate candy bar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	182.5

Total Carbs	23.8 g

Dietary Fiber	1.0 g

Sugars	7.5 g

Total Fat	9.2 g

Saturated Fat	3.7 g

Unsaturated Fat	1.8 g

Potassium	125.0 mg

Protein	3.1 g

Sodium	154.7 mg

Dietary Exchanges 9.2 Fat, 1.1 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a 7 inch spring form pan with the cooking spray.
Mix together the graham cracker crumbs and margarine in a bowl. Spread the crumb mixture on the bottom of the pan and press down.
Spread the chocolate ice cream on top of the graham cracker crumbs and freeze for at least 20 minutes.
Spread the vanilla ice cream on top of the frozen chocolate ice cream and freeze for at least 20 minutes.
Pour the melted candy bar over all and slice into 6 equal wedges.