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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Sweet Rolls

Source: dLife

Enjoy the citrus taste of these tender low-fat rolls baked in muffin tins.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	141.2

Total Carbs	29.5 g

Dietary Fiber	0.7 g

Sugars	13.7 g

Total Fat	1.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	8.8 mg

Protein	3.1 g

Sodium	239.1 mg

Dietary Exchanges 1.2 Fat, 0.1 Fruits, 0.6 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees Fahrenheit.
Roll the bread dough into a 12x8-inch rectangle and spread with apricot preserves.
Sprinkle with cranberries.
Roll up, starting with the long side.
Pinch dough to seal.
Cut into 12 one inch slices.
Place in a sprayed muffin tin.
Lightly cover and let rise until doubled, about 50 to 60 minutes.
Bake 15 to 20 minutes or until golden.
Remove and place on rack.
Combine powdered sugar and orange peel with just enough of the orange juice to make a glaze.
Drizzle over warm rolls.