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Jerusalem "Mixed Grill"
Source: Enlitened Kosher Cooking by Nechama Cohen

A mixed dish of chicken breast, chicken liver, and chicken giblets.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 195.6
Total Carbs 3.2 g
Dietary Fiber 0.8 g
Sugars 1.8 g
Total Fat 5.9 g
Saturated Fat 1.6 g
Unsaturated Fat 1.2 g
Potassium 312.4 mg
Protein 30.8 g
Sodium 80.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil and non-stick cooking spray in a large, shallow saucepan. Add onions and stir-fry on medium heat for about 5 minutes.
  2. Cut chicken breasts into bite-sized cubes. Add to the onions in the saucepan and stir-fry until white, about 5 minutes.
  3. Chop livers into small pieces and add to the mixture, together with the boiled giblets, stirring constantly.
  4. Add seasonings and stock.
  5. Lower heat. Cover and cook for 20 minutes, or until chicken is cooked through.

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