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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jerusalem "Mixed Grill"

Source: Enlitened Kosher Cooking by Nechama Cohen

A mixed dish of chicken breast, chicken liver, and chicken giblets.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	195.6

Total Carbs	3.2 g

Dietary Fiber	0.8 g

Sugars	1.8 g

Total Fat	5.9 g

Saturated Fat	1.6 g

Unsaturated Fat	1.2 g

Potassium	312.4 mg

Protein	30.8 g

Sodium	80.7 mg

Dietary Exchanges 5.9 Fat, 0.4 Vegetables, 0.3 Meat, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oil and non-stick cooking spray in a large, shallow saucepan. Add onions and stir-fry on medium heat for about 5 minutes.
Cut chicken breasts into bite-sized cubes. Add to the onions in the saucepan and stir-fry until white, about 5 minutes.
Chop livers into small pieces and add to the mixture, together with the boiled giblets, stirring constantly.
Add seasonings and stock.
Lower heat. Cover and cook for 20 minutes, or until chicken is cooked through.