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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chipotle Beef with Pepper Stir-Fry

Source: dLife

A delicious steak and pepper stir fry with chipotle salsa.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	240.9

Total Carbs	15.2 g

Dietary Fiber	3.7 g

Sugars	10.2 g

Total Fat	6.5 g

Saturated Fat	2.3 g

Unsaturated Fat	0.6 g

Potassium	330.2 mg

Protein	30.8 g

Sodium	599.1 mg

Dietary Exchanges 6.5 Fat, 2.4 Vegetables, 3.2 Meat, 0.1 Other Carbs, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb top sirloin steak, lean 1.0
1 each cooking spray 16.0
16 oz frozen chopped red bell peppers, 10oz package 1.0
1 cup tomato sauce 0.25
0 1/4 cup steak sauce 0.5
0 1/2 cup Salsa, chipotle, medium 1.0
1 tbsp sugar 0.25
0 1/4 tsp salt

Directions

Spray a 4 1/2 quart electric slow cooker with the cooking spray. Set the steaks on the cooker and spoon the stir fry on top.
Mix together the tomato sauce and steak sauce in a bowl and pour on top of the peppers.
Cook, covered, for 1 hour on high heat. Decrease the setting to low and cook for an additional 7 hours. Turn the slow cooker off.
Using a slotted spoon, transfer the steaks onto a cutting board and shred into pieces with 2 forks.
Put the shredded pieces back on the slow cooker.
Mix in the salsa, sugar, and salt. Let sit, covered, for about 15 minutes to allow flavors to blend.