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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Blueberry Drop Biscuits

Source: dLife

Blueberries add flavor to these tasty baking powder biscuits.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	61.8

Total Carbs	9.5 g

Dietary Fiber	0.5 g

Sugars	1.0 g

Total Fat	2.1 g

Saturated Fat	0.4 g

Unsaturated Fat	0.6 g

Potassium	74.7 mg

Protein	1.5 g

Sodium	125.2 mg

Dietary Exchanges 2.1 Fat, 0.0 Fruits, 0.0 Milk, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 0.5
0 1/2 tsp salt 1.5
1 1/2 tsp low sodium baking powder 2.0
2 tbsp Margarine, 80% fat 0.5
0 1/2 cup fat free milk 0.5
0 1/2 cup Blueberries, fresh 1.0
1 each cooking spray

Directions

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a mixing bowl, combine flour, salt, and baking powder. Cut in margarine with two knives or a pastry blender.
Add milk, stirring just enough to moisten. Carefully fold in blueberries. Drop by tablespoon onto a baking sheet sprayed with cooking oil spray.
Bake 12 to 14 minutes or until lightly browned.