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Blueberry Drop Biscuits
Source: dLife

Blueberries add flavor to these tasty baking powder biscuits.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 61.8
Total Carbs 9.5 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Total Fat 2.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.6 g
Potassium 74.7 mg
Protein 1.5 g
Sodium 125.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  white all purpose flour
0 1/2 tsp  salt
1 1/2 tsp  low sodium baking powder
2 tbsp  Margarine, 80% fat
0 1/2 cup  fat free milk
0 1/2 cup  Blueberries, fresh
1 each  cooking spray
Directions
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. In a mixing bowl, combine flour, salt, and baking powder. Cut in margarine with two knives or a pastry blender.
  3. Add milk, stirring just enough to moisten. Carefully fold in blueberries. Drop by tablespoon onto a baking sheet sprayed with cooking oil spray.
  4. Bake 12 to 14 minutes or until lightly browned.

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