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Chicken Tortilla Nachos
Source: dLife

Tortilla nachos topped with chicken, bell pepper, and cheese.

Prep Time: 17 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 185.9
Total Carbs 16.2 g
Dietary Fiber 1.5 g
Sugars 3.6 g
Total Fat 7.7 g
Saturated Fat 3.3 g
Unsaturated Fat 0.3 g
Potassium 150.8 mg
Protein 12.9 g
Sodium 261.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees.
  2. Spray a baking sheet with the cooking spray and situate the tortillas on top.
  3. Spray a nonstick skillet with the cooking spray and set over medium heat. Saute the green pepper and onion for about 5 minutes.
  4. Mix in the cumin and cook for 1 minute. Mix in the tomato and cook for about 3 minutes. Stir occassionaly.
  5. Pour the pepper mixture over the tortillas and place the chicken on top. Sprinkle with the cilantro and cheese.
  6. Bake for approximately 8 minutes or until the tortillas are crispy. Slice the tortillas into 6 wedges.

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