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Frozen Fruit Pops
Source: Food Stamp Nutrition Connection

A kid-friendly recipe. Requires some freezing time!

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 116.5
Total Carbs 25.2 g
Dietary Fiber 0.6 g
Sugars 22.9 g
Total Fat 0.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 610.5 mg
Protein 2.9 g
Sodium 37.6 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
  2. Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
  3. Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.

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