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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

One Bowl Banana Bread

Source: The following recipe from Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, (c)1997 (Chronimed Publishing), was contributed by Marilyn Helton.

Delicious and full of protein banana bread.

Rating:
Prep Time:	10 minutes
Cook Time:	1 hours
Difficulty:	Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	114.7

Total Carbs	15.9 g

Dietary Fiber	0.5 g

Sugars	7.2 g

Total Fat	5.1 g

Saturated Fat	0.8 g

Unsaturated Fat	3.1 g

Potassium	78.3 mg

Protein	1.7 g

Sodium	107.1 mg

Dietary Exchanges 5.1 Fat, 0.1 Fruits, 0.1 Meat, 0.3 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup sugar 1.5
1 1/2 cup fresh mashed banana 0.5
0 1/2 cup vegetable oil 2.0
2 each eggs 2.0
2 cup white all purpose flour 2.0
2 tsp vanilla extract 1.0
1 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 0.5
0 1/2 cup Nuts, walnuts, English, dried, chopped 0.5
0 1/2 cup semi sweet chocolate chips 1.0
1 each cooking spray

Directions

Preheat oven to 325F. Spray 2 loaf pans with cooking spray and set aside.
Combine all ingredients in large bowl. Mix well.
Pour batter into pans.
Bake 50 to 60 minutes or until golden brown and top springs back when lightly touched with finger. Cool.