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One Bowl Banana Bread
Source: The following recipe from Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, (c)1997 (Chronimed Publishing), was contributed by Marilyn Helton.

Delicious and full of protein banana bread.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 114.7
Total Carbs 15.9 g
Dietary Fiber 0.5 g
Sugars 7.2 g
Total Fat 5.1 g
Saturated Fat 0.8 g
Unsaturated Fat 3.1 g
Potassium 78.3 mg
Protein 1.7 g
Sodium 107.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  sugar
1 1/2 cup  fresh mashed banana
0 1/2 cup  vegetable oil
2 each  eggs
2 cup  white all purpose flour
2 tsp  vanilla extract
1 tsp  baking soda
0 1/2 tsp  low sodium baking powder
0 1/2 tsp  salt
0 1/2 cup  Nuts, walnuts, English, dried, chopped
0 1/2 cup  semi sweet chocolate chips
1 each  cooking spray
  1. Preheat oven to 325F. Spray 2 loaf pans with cooking spray and set aside.
  2. Combine all ingredients in large bowl. Mix well.
  3. Pour batter into pans.
  4. Bake 50 to 60 minutes or until golden brown and top springs back when lightly touched with finger. Cool.

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