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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Brie Covered with Parmesan and Breadcrumbs

Source: dLife--CF

Baked, herbed brie cheese coated with Parmesan and breadcrumbs.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	136.9

Total Carbs	1.5 g

Dietary Fiber	0.1 g

Sugars	0.2 g

Total Fat	10.7 g

Saturated Fat	6.6 g

Unsaturated Fat	0.3 g

Potassium	56.8 mg

Protein	8.5 g

Sodium	266.7 mg

Dietary Exchanges 10.7 Fat, 1.2 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the egg and water in a dish.
In a separate dish, mix together the breadcrumbs, parmesan, and Italian seasoning.
Coat both sides of the brie with the egg mixture then place in the breadcrumb mixture, coating both sides. Repeat this step once more.
Spray a baking sheet with the cooking spray and set the brie on top. Refrigerate for 1 hour.
Preheat the oven to 375 degrees F.
Bake for about 10 minutes. Decorate with the rosemary sprigs.